Ceado E37S vs Mazzer Super Jolly

Side-by-side grinder comparison

Specification Ceado E37S Mazzer Super Jolly
BrandCeadoMazzer
Price (MSRP)$2,200$900
CategoryFlat BurrFlat Burr
Burr Size83 mm64 mm
Burr MaterialSteelSteel
Burr Type83mm flat64mm flat
Grind Speed1400 RPM1600 RPM
Retention0.5 g3.0 g
Single DoseYesNo
SteplessYesYes
Hopper300 g1200 g
Motor350W350W
Dimensions175 x 245 x 510 mm200 x 290 x 580 mm
Weight12.5 kg (27.6 lbs)12.5 kg (27.6 lbs)

Expert Analysis

The Ceado E37S and Mazzer Super Jolly represent two eras of Italian flat burr grinder design. The E37S ($1,500) is a modern prosumer/commercial grinder with cutting-edge features, while the Super Jolly ($800) is a legendary commercial workhorse that has defined café grinding for decades. Comparing them illuminates how far grinder technology has advanced.

The Ceado E37S features 83mm flat steel burrs — massive by any standard — with a 500W motor, stepless micro-metric adjustment, an electronic dosing system, and a quick-set mechanism for switching between grind settings. The oversized burrs grind cool and fast, producing exceptional particle uniformity with minimal fines. At 18 kg, it's a serious piece of equipment. Retention is managed through a clump-crusher and straight grinding path, keeping it under 1g.

The Mazzer Super Jolly uses 64mm flat steel burrs, a 350W motor, and a stepped doser mechanism (though doserless versions exist). Its design is fundamentally unchanged from decades ago — simple, robust, and reliable. The Super Jolly has ground countless tons of coffee in cafés worldwide, and used models are readily available at attractive prices. The stepped adjustment requires shim modifications for home espresso precision.

Grind quality clearly favors the Ceado E37S. The 83mm burrs produce a more uniform particle distribution with fewer fines and less heat generation. The resulting espresso has more clarity, better sweetness, and more defined flavor separation. The Super Jolly's 64mm burrs produce good espresso — perfectly adequate for commercial service — but can't match the E37S's uniformity.

The Super Jolly's charm is its indestructibility and value. These grinders run for 20+ years in commercial environments. Used units sell for $200-400, making them arguably the best value in espresso grinding. New, at $800, they face stiff competition from modern grinders.

**Verdict:** The Ceado E37S is the objectively better grinder — larger burrs, superior particle distribution, stepless adjustment, and modern engineering. The Mazzer Super Jolly is a legendary tank that produces good espresso at a fraction of the price, especially used. Buy the E37S if you want cutting-edge grind quality. Buy the Super Jolly if you want reliability, heritage, and value.

Price: The Mazzer Super Jolly is priced at $900, which is $1,300 less than the Ceado E37S at $2,200. That's a 59% price gap.

Burr Size: The Ceado E37S has larger 83 mm burrs compared to the Mazzer Super Jolly's 64 mm burrs. Larger burrs generally grind faster and produce less heat, preserving coffee flavor.

Retention: The Ceado E37S retains only 0.5 g of grounds compared to 3.0 g for the Mazzer Super Jolly. Lower retention means less waste and more consistent doses, which is especially important for single-dosing workflows.

Workflow: Both grinders support stepless adjustment. The Ceado E37S offers single-dosing.

Our Verdict

The choice between the Ceado E37S and the Mazzer Super Jolly comes down to your priorities and budget. The Mazzer Super Jolly is the more affordable option and offers great value. The Ceado E37S, while pricier, may justify the investment with superior grind quality and features. Both grinders are capable of producing excellent espresso grinds when properly dialed in.