Weber Workshops EG-1 vs Lagom P64
Side-by-side grinder comparison
| Specification | Weber Workshops EG-1 | Lagom P64 |
|---|---|---|
| Brand | Weber Workshops | Option-O |
| Price (MSRP) | $3,895 | $1,150 |
| Category | Flat Burr | Flat Burr |
| Burr Size | 80 mm | 64 mm |
| Burr Material | Steel | Steel |
| Burr Type | 80mm flat | 64mm flat |
| Grind Speed | 1400 RPM | 1400 RPM |
| Retention | 0.2 g | 0.3 g |
| Single Dose | Yes | Yes |
| Stepless | Yes | Yes |
| Hopper | 250 g | 50 g |
| Motor | 250W | 250W |
| Dimensions | 130 x 210 x 420 mm | 120 x 180 x 340 mm |
| Weight | 14.0 kg (30.9 lbs) | 8.5 kg (18.7 lbs) |
Expert Analysis
The Weber Workshops EG-1 and Lagom P64 are flagship single-dose flat burr grinders that represent the absolute pinnacle of home grinding. At $3,895 versus $1,150, the price difference is staggering — and understanding what the EG-1's premium buys is critical for anyone considering this rarefied tier.
The Weber EG-1 uses 80mm flat steel burrs (the largest available in any home grinder), a powerful DC motor with virtually zero RPM variation, and a blind-shutter anti-retention system that makes it one of the lowest-retention flat burr grinders ever made. Its CNC-machined aluminum body weighs 14 kg and looks like a piece of sculpture. The grind quality is extraordinary — 80mm burrs produce a particle uniformity that smaller burrs physically cannot match, yielding espresso with exceptional clarity, sweetness, and definition.
The Lagom P64 uses 64mm flat burrs (SSP burrs come standard in several options) with a stepless micrometric adjustment, high-quality motor, and a clean Scandinavian design. At 8.5 kg, it's more compact. The P64 has earned massive respect in the community for producing grind quality that punches far above its $1,150 price point — many users find it competitive with grinders costing 2-3x more.
In the cup, the EG-1's 80mm burrs produce slightly more uniform particles, which translates to higher extraction yields, more clarity, and a "cleaner" cup. The P64's 64mm SSP burrs produce outstanding espresso with remarkable clarity but slightly less of the hyper-defined, almost surgical precision of the EG-1.
Workflow: both are single-dose grinders with excellent retention characteristics. The EG-1's blind shutter is more effective than the P64's gravity-feed exit at minimizing exchange (old grounds mixing with new). Both require weighing input beans.
Is the EG-1 3.4x better than the P64? No. Diminishing returns are real at this level. The difference in the cup is detectable but subtle — perhaps 10-15% improvement in clarity and uniformity.
**Verdict:** The Lagom P64 is the rational choice — 85-90% of the EG-1's grind quality at 30% of the price. The EG-1 is for those who want the absolute best home grinder regardless of cost, with a design object that doubles as functional art. Both produce extraordinary espresso.
Price: The Lagom P64 is priced at $1,150, which is $2,745 less than the Weber Workshops EG-1 at $3,895. That's a 70% price gap.
Burr Size: The Weber Workshops EG-1 has larger 80 mm burrs compared to the Lagom P64's 64 mm burrs. Larger burrs generally grind faster and produce less heat, preserving coffee flavor.
Build & Weight: The Weber Workshops EG-1 weighs 14.0 kg versus 8.5 kg for the Lagom P64. A heavier grinder often indicates more robust build quality and better vibration dampening.
Our Verdict
The choice between the Weber Workshops EG-1 and the Lagom P64 comes down to your priorities and budget. The Lagom P64 is the more affordable option and offers great value. The Weber Workshops EG-1, while pricier, may justify the investment with superior grind quality and features. Both grinders are capable of producing excellent espresso grinds when properly dialed in.